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The Friday panel this week on North West Today consisted of Sligo Restaurateur and former President of the Restaurants Association of Ireland Anthony Gray,  and Joe Shannon Executive Head Chef Radisson Blu Hotel & Spa, Sligo.   OceanFM Ireland · Friday Panel 2005

Pub and restaurant owners in Sligo say they are at a particular disadvantage when it comes to covid restrictions due to its proximity to the border. They’re calling for the 8pm closing time to be scrapped as different rules apply in Northern Ireland for the hospitality sector. Anthony Gray owns…

A Sligo Restaurateur and former President of the Restaurants Association is questioning the organisation over their response to yesterday’s budget.   The Restaurants Association of Ireland described Budget 2022 as being disastrous,  showing no ambition to stimulate the tourism industry, and were particularly critical of the decision to end the …

The Drinks Industry Group of Ireland are predicting 3,400 job losses across the border counties in the drinks and hospitality sector in the new year.   Their analysis says there will be 40,000 fewer jobs nationally with rural areas, women, and young people being impacted the most.   DIGI has…

A local restauratuer says there are mixed messages ‘yet again’ surrounding guidelines for the hospitality sector. Failte Ireland are expected to publish updated guidelines today after holding talks with government officials yesterday following the Attorney General, Paul Gallagher, confirming that outdoor gatherings of upto 200 guests can take place in…

The advice from The National Public Health Emergency Team NOT to bring children into indoor dining settings has been strongly criticised by a local restaurant owner.   The Chief Medical Officer says it’s safer not to bring children into indoor dining services, saying it’s the responsible public health advice.  …