Sligo Food Trail has just launched a new video entitled ‘Taste the Sea’ featuring the food trail members who are on the Wild Atlantic Way and celebrating their food connections with the sea.

Taste the Sea showcases Ireland’s earliest takeaway, a seashore exploration with archaeologist Auriel Robinson and mussel tasting experience on the seashore with Tra Ban Restaurant.

Also featured is oyster tasting from Sligo Bay with Wild Atlantic Oysters, a visit to award winning restaurant Eithna’s By the Sea in Mullaghmore and the inimitable Sushi Sisters with their delicious street food stall at Strandhill People’s Market.

The next video in the series will be launched shortly and the entire series will be available on the website, on social media and through member websites.

The more than 70 Sligo Food Trail members are a mix of producers, markets, cafes, restaurants, craft beer, gastro pubs and accommodation scattered all around the county.

Many are on the Wild Atlantic Way and others draw visitors inland to discover less known areas of the county.

Chairman of the group, restaurant owner Anthony Gray, says they are all working together to promote Sligo — and not just as a culinary destination.