Recently, Francie Boylan went along with Prannie Rhatigan from Irish Seaweed Kitchen and a group of others to Streedagh Beach in Sligo to do some Seaweed tasting and foraging.
What you’ll hear it just a small sample of the overall experience, which is 3 hours, given by Prannie.
For more see www.irishseaweedkitchen.ie/
