Gallagher’s Bakery aiming to stay a cut above the rest
One of Donegal’s largest indigenous employers is embarking on a major rebranding effort. Gallagher’s Bakery is launching Gallagher’s Bakehouse, its new range of handcrafted sourdough bread products. CEO Patrick O Sullivan has been telling Ocean FM News how the sliced pan markert has become stagnant and the new Gallagher’s Bakehouse…